Some lucky ones live in climates where they can use their grills year round, but when winter cookouts at the end of this year's perfect for you, it's time to think about to keep your grill.
A gas grill of quality is a pleasure to use, but it could be something as an investment. If you feel that you want the best from your investment, you are going to admit that a cure little BBQ 'special. But, as with most things, if you use the step-by-step, it must be done beforeYou know.
A is for Assembling
Assemble your supplies. You need soap and warm water, a brass brush, a soft cloth, a towel, some toothpicks and sandpaper, and in the manual. Set aside an hour to work and go to ...
B is tile
In fact, B is for briquettes and cooking grids. Briquettes and cooking grids for use with enough fat, and you definitely do not want too fat to store equipment. (Yuck.) Turn on the tiles so that the side anointedis facing the burner. With grids to their normal place, light the grill and close lid. Adjust the heat to "high" and leave it for 15 minutes while the heat burns the fat from the briquettes and grids.
After everything has cooled, remove the grids and briquettes and clean with a brush and soapy water, remove the grease residue. Wash, dry and set aside while the next step.
C is for hooves
It's time to cleanBoilers and pipes, because if you (or have) in the diet fat are clogged, you can just turn on the pilot. (And really do not want just your pilot light.) While the grid storage, spiders and insects, sometimes the gas pipes (aka Venturi tubes) "in motion". Between life and animal fat, grill could start to be difficult and / or irregular flame, the next time you try to use it, so be sure that all components are clean.
Turn off the gas in the tank whenhave not already done so. Following the instructions, it resolves the burner, the gas pipes to slip out of the gas lines and remove the entire unit. Use a soft cloth and soapy water to clean the device. In the best way possible and try not to let the accumulation of dirt or grease behind. Wipe the device and use the toothpick to clean the gas ports. Clean the gas pipes with water and soap, too, and put everything aside.
D is for damages
The damage that you're going to try to avoidit is. Before you start cleaning the grill housing that will help prevent fat gain and capture any corrosion before it develops, is to cover the openings of gas with aluminum foil for protection against water. Use the brush and soapy water to clean the inside and outside the grid slot. Rinse, towel dry, enclosure, and remove the aluminum foil was created.
Now is the time to check the color grid to chip or any other damage. Most grills will not rust, but if the paint chipped off, the humidity could beto weaken. So when the grill is cool and dry, it's time for this corrupted by surface grinding to find until you get a white, shiny patches prevented. Then use a primer and paint some "high-heat", touch the shiny surfaces.
E is for everything
Put it all - burners, gas pipes, fuses - together again.
F is used as fuel
Check the fuel supply tanks of propane that your are not dented or rusted. If they are, must be replaced immediately.
G is forGood Night, BBQ
Where are you going to "put your grill in bed?" A barbecue is also solid stay exactly where it is and you can keep the propane tank in its usual place and connected. Want to put a protective cover over the grill. If you keep your grill inside during the winter, you must disconnect the propane tank and have - in a straight line.
Check the instructions on the proper way to disconnect the tank. Plastic bags on the belt opening the gas linethe grill to prevent insects and keep the tank in a cool, shaded area away from the stove and dryer vents and play areas for children and pets'. Never, ever (EVER) to store the tank in a confined space such as your home, basement or garage.
H is for Happy
What is that in the spring, when suddenly the urge to start cooking and you're ready to go.
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